A Little Extra Holiday “Cheers”
Here’s What You Need:
Chilled Cranberry Juice
Chilled Champaign
Chilled Orange liqueur
Fresh Oranges
Fresh Rosemary
Fresh Cranberries
Sugar
Here’s What You Do:
Wet the rim of your Champaign flute with a fresh orange slice and dip it in sugar.
Pour a dash of orange liqueur and add your cranberry juice (you ultimately determine the proportions of each ingredient).
Top off with Champaign.
Garnish with fresh rosemary and cranberries
Looking for a mocktail option? Substitute the orange liqueur for orange juice (we opt for freshly squeezed), and the Champaign for club soda (or an alcohol-free prosecco).
Here’s What You Need:
Blender
Chocolate syrup
Vodka
Kahlua
Baileys
Ice cream (If you want a mixed drink instead of a milkshake consistency, chill your ingredients ahead of time and substitute ice cream with heavy cream)
CUBED Ice (crushed ice melts too quickly)
Chocolate shavings (or sprinkles)
Here’s What You Do:
Rim your glass in chocolate. Use as much or as little as you want.
In your blender add vodka, Kahlua, Baileys, ice cream, and ice cubes (you ultimately determine the proportions of each ingredient). Blend to a milkshake consistency.
Garnish with chocolate shavings.
Looking for a mocktail option? Eliminate vodka and Baileys and substitute the Kahlua with cold brewed coffee. Amp up the chocolate for an extra decadent dessert beverage.